further to the previous entry...
those cupcakes were TERRIBLE.
dry, flavourless cupcakes with sugary, hard (?!), tasteless "frosting."
Saturday, October 9, 2010
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the misadventures of a gal with a laptop, a love of cake and an insatiable hunger for all things silly.
stuff about me
i write for a living, hence the name of the blog. i'm a freelance lifestyle and entertainment writer, and you can find me in assorted print and online publications. one day, hopefully some day soon, i'll be a produced screenwriter. my mother still clings to the hope that i'll develop a sudden interest in medicine or law and get a Real Job™ that doesn't allow one to perform one's duties in pyjamas, but i'd rather write about movies and television and get paid for that. i love cake. i think squirrels are endlessly entertaining. i'm hopelessly addicted to film festivalling and spend far too much time dissecting same. i have a fear of gnomes, leprechauns and porcelain dolls that come to life at night and kill you in your sleep.
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3 comments:
Man you are striking out lately with your cupcake sampling, huh?
Sorry ((((Vic))))
A further note--how do purple carrots taste?
well, so far it's just yesterday's cupcakes that blew. so, tonight, we're making our own from scratch!
and lou, purple carrots taste... just like regular carrots! they're delicious AND even better for you, antioxidant-wise. :-D
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